Chocolate Nut Butter Chia Balls

Chocolate Nut Butter Chia Balls (vegan)

Chia balls are a great solution to a need for an easy snack. They combine nut butter, chia seeds, and rolled oats to provide a variety of nutrients. Because the chia seeds in this recipe aren’t exposed to much liquid, they’ll expand in your stomach to keep you feeling full longer. For that reason, make sure to drink enough water after eating these chia balls.

Chocolate nut butter chia balls

It feels weird to say that at this time tomorrow, I will have sat through the last class of my undergrad. I think I was a little worried I wouldn’t make it. My final exam will be next Monday, and then I’m really actually done. Last week, I officially got my spot in nutrition school. Things are finally coming together. It feels good! I decided to ride the “high” and make the chia balls after work. These really don’t require too much work and are loaded with nutrients.

 

Chocolate Nut Butter Chia Balls

Ingredients
1/2 cup chia seeds
1/2 cup rolled oats
1/2 cup nut or seed butter of choice
2 tbsp maple syrup
1 tbsp cocoa powder

Directions
Combine all ingredients in a large bowl. Refrigerate for 30 minutes, then roll into 1 inch balls with your hands. Keep in an airtight container in the fridge.

You may also be interested in:

  • Ginger Lemon Jello (vegan, paleo)

    How do you stay cool in the summer? Making use of air conditioning or a fan will help keep your environment cool, but you may find yourself feeling warm when leaving home. Traditional Chinese Medicine puts more focus on your internal environment. Yup, you can influence how warm you feel with acupuncture and nutrition. And…

  • “Special” Chocolate Fondue (vegan)

    While it’s important to eat healthy, you should also allow yourself the occasional treat. Treats don’t have to be as big as a double cheeseburger with fries and a large milkshake. You can make modified versions of treats you like without having to compromise on taste. That’s what I did with this chocolate fondue. The…

  • Daal Soup

    If you’re getting tired of reading about how much I love Indian food, I thank you, because that means that you’ve read at least a couple of my posts. Whenever I go to an Indian restaurant or order take out from one, I make sure to order a daal soup. I initially thought it was…

  • Banana Buckwheat Pancakes (vegan)

    When going gluten free, learning how to use all the different kinds of flour can be a bit overwhelming. To try to avoid that, I resisted trying all sorts of flours I felt weren’t going to be of use to me for a long time. Big mistake. Now that I’ve come to terms with using…

  • Vegan Paleo Breakfast Apple Crumble

    Since discovering the secret to vegan gluten free pancakes, I’ve been making a lot of those. I wanted to make something different for an interesting Sunday brunch. Quinoa bake came up as an idea, but that just didn’t seem to fit my craving. I figured I’d use some of the apples I had in my…

  • No Cook Carrot Salad (vegan, paleo)

    Today is probably the hottest day we’ve had so far this year in Ottawa. Like, carrot salad for dinner hot. While I was running around town getting a bunch of stuff done, I stopped into Starbucks to get hydrated. The barista commented that I was a in earlier than usual. When I told her I…