Chai spice cookies

Chai Spice Cookies – updated (vegan, paleo, sugar free)

UPDATE – 10/13/15 – After a few people commented that these chai spice cookies flattened out completely for them and after experiencing that myself, I edited the recipe. I also decided to include a starch free version using xylitol.

I started making these fantastic little chai spice cookies a year or two before posting the original version of this recipe on my food blog. Then, when I found out that I was going to be working in a wellness clinic where many people with Lyme disease come through, I decided to make a Lyme-friendly version of this recipe.

Chai spice cookies

Chai Spice Cookies – updated (vegan, paleo)

Ingredients
2 cups almond meal
1/2 cup tapioca starch (or arrowroot starch)
1/8 tsp salt
3/4 tsp ground ginger
3/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp cardamom
1/8 tsp nutmeg
1/4 cup coconut oil (in solid form)
1/3 cup maple syrup
1 tsp vanilla extract

Directions
Preheat oven to 350F.

Combine all the dry ingredients in a large bowl. Mix in the oil, maple syrup, and vanilla until completely blended.

Drop the cookie dough on a cookie sheet. These cookies won’t flatten a whole lot when baking, so make sure to press down the top a bit.

Bake for 10-12 minutes. These cookies will not look golden when they’re done. Makes two dozens.

Chai Spice Cookies (vegan, low carb, sugar free)

Ingredients
2 cups almond meal
1/8 tsp salt
3/4 tsp ground ginger
3/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp cardamom
1/8 tsp nutmeg
1/3 cup xylitol
1/4 cup coconut oil (in solid form)
1 1/2 tbsp dairy free milk alternative
1 tsp vanilla extract

Directions
Preheat oven to 350F.

Combine all the dry ingredients in a large bowl. Mix in the oil, dairy free milk, and vanilla until completely blended.

Drop the cookie dough on a cookie sheet. These cookies won’t flatten a whole lot when baking, so make sure to press down the top a bit.

Bake for 12-14 minutes. These cookies will not look golden when they’re done. Makes about 20 cookies.

Note: xylitol can cause bowel sensitivity. If you don’t regularly consume xylitol, eat sparingly to avoid being glued to the toilet or having unpleasant bloating.

You may also be interested in:

  • Make Your Own Coconut Milk

    If, like me, you go through tons of coconut milk, it may be advantageous for you to start making your own. First of all, it’s more economical. I can make it for $1 (or less) using coconut shavings, or I can buy it for $3.29 in Ottawa. Additionally, making your own is healthier. You get…

  • Garlic Parsley Spaghetti Squash

    I love that spaghetti squash is healthier than pasta. It’s also a tad more versatile because you can add sauce to it, but you can also choose to fry it. I could even go as far as to say I prefer it over pasta, but that seems like a big statement to make. The first…

  • Spicy Sweet Potato Fries With Curry Sauce

    I’ve always disliked anything sweet potato. I felt that they were a cross between carrots and potatoes, and that they couldn’t make up their mind about what they wanted to be. The only sweet potatoes I enjoyed were my stepsister’s husband’s curry mashed sweet potatoes. Then, recently, I started making my own sweet potato fries….

  • Mushroom Risotto (vegan)

    I love trying new things in the kitchen. I recently went to a nice vegetarian (or vegan?) restaurant downtown Ottawa. They served us an amazing 5 course meal, but what stood out the most was their truffle risotto. Ever since, I’ve been dreaming of risotto. Since I more or less like to stick to my…

  • Breakfast Double Chocolate Muffins (vegan)

    A few months back, my naturopath recommended that I eat more protein with breakfast. When that happened, I researched which flours contained the highest amount of protein and made chocolate muffins based on that. It turns out that oat flour does contain a decent amount of protein, but that it doesn’t have the best texture…

  • Roasted Chickpeas (vegan)

    It’s easy to find gluten-containing snacks with a crunch. Chips, pretzels, crackers, you name it. While there are gluten free versions of all of these items, they’re not always as good. Not to mention that they’re not the healthiest snacks in the world either, and they tend to cost a fortune. Some also replace the…