Adults need more vegetables than they tend to consume. Many people feel that as long as they include some with dinner, they have eaten their vegetable portions for the day. In reality, they should be included with each meal. Yes, that means eating vegetables with breakfast!

Vegetables and fruits are not interchangeable. Fruits contain much more sugar than vegetables do. While it is natural sugar, it’s enough to mess with your blood sugar levels. This means more cravings throughout the day, a slower metabolism, and more energy crashes.

At first, this may seem difficult to do. You just have to get creative! Read on to discover a few ways to eat more vegetables with breakfast.

1. Omelettes, frittatas, and hashes

Adding vegetables to foods like omelettes, frittatas, and breakfast hashes seems necessary. They add great flavour and texture to your meal. Vegetables that work well for these types of meals include broccoli, asparagus, onions, spinach, kale, mushrooms, and bell peppers.

2. Add them to smoothies

I’m sure you’ve heard of green smoothies before. Not sure how to tackle them? Use this green smoothie recipe template. You don’t need to stick to leafy greens in your smoothies, if you don’t digest them well. You can try zucchini, cooked squash, cucumber, or carrots with your smoothies without affecting the flavour too much.

3. Make it an English breakfast

If you like the bacon and eggs breakfast, turn it into an English breakfast! Add some fried tomatoes to your plate. Try The Curious Coconut‘s Fried Green Tomato recipe. I also enjoy chopping up some onions, and frying them with tomatoes sliced in half in a skillet.

4. Eat dinner for breakfast

There’s always that weird person who suggests eating dinner for breakfast. I happen to be one of those people. It’s actually one of my favourite breakfasts. A nice full dinner meal keeps me going longer than most breakfasts do. And of course, any dinner I make will contain vegetables.

5. Make it sweet

There are all kinds of ways to incorporate vegetables into sweet foods. Let’s be clear on one thing. Sweet doesn’t have to mean sugary. Stevia, when used properly, is a great replacement for sugar, and is healthy. Pro tip: add some acidity to Stevia sweetened foods to get rid of that unpleasant aftertaste.

Think of those zucchini loaves you like. Or that pumpkin spice smoothie you crave. You can also incorporate sweet potato mash into your pancake recipes, and sprinkle some cinnamon on there instead of syrup.

How do you eat vegetables with your breakfast? Tell us in the comments!

You may have heard of Meal Prep Sundays before. It’s that one day per week when you prepare healthy meals for the rest of the week. It doesn’t have to happen on Sunday if you’re on a different schedule.

There are many advantages to preparing your meals for the week in one shot. There’s the obvious one of not having to cook on busy evenings. But on top of that, it’s a great way to ensure that you’re not reaching for take-out that will wreak havoc on your health.

It’s also a money saver, since you’ll only need to do groceries once a week. This means that you’ll be less tempted to buy that amazing smelling baguette you got a whiff of while walking by the store’s bakery.

This is my favourite advantage of Sunday Meal Prep: you really only need to do the dishes once a week. I wash all the pots and pans once I’m done cooking. Then, I only need to wash cutlery and 3 food containers on a daily basis.

Meal prep how-to

Start by picking out a few recipes for the week. Factor in how many servings each recipe makes and how many meals you need to cover. Save the recipes you find so that you can make them again somewhere down the road.

Next, make a list of the ingredients you need. This will be your grocery list. If you stick to your list, it’s a great way to make sure that you don’t forget anything you need. It’s an even better way to make sure that you don’t buy anything you don’t need. I know you want to buy those cookies, but be strong!

I like to choose a recipe that gets cooked in the oven, one on the stove, and one that doesn’t need any cooking. It’s the easiest way for me to make everything all at once to reduce the amount of time I spend in the kitchen.

My favourite meal planning tool

Because I’m really busy (who isn’t?), I like to take shortcuts where I can. I recently found a great tool called Meal Garden that does a lot of the work for me.

Meal Garden allows you to search recipes by meal type (breakfast, appetizer, etc.), ingredient, cooking time, or health need (gluten free, paleo, etc.). You can also add your own recipes if you already have some you love.

An added bonus of using this great tool is that it breaks down the nutritional value of each recipe you find and gives you a health rating. This allows you to make sure that each meal you put together is healthy.

Once you’ve found your recipes, you can schedule them into a weekly planner. You can decide how many servings you want to make with each recipe, and Meal Garden will adjust the recipes for you. Then, it will actually create your grocery list for you!

Join Meal Garden!

What are your favourite meals to prepare ahead?

There was a time when fats were demonized. Food companies tried to come up with as many fat free products as possible. It was an unhealthy trend because extra sugar was added in foods to compensate. But on top of that, it became unhealthy because healthy fats were avoided for a long period of time.

Avoiding an entire important food group can have devastating effects on health. The importance of healthy fats for reducing PMS and getting back to having healthy cycles is often forgotten. These benefits also extend out to PCOS, endometriosis, and infertility.

An overview on fats

Sadly, the low fat trend created a fear of all fats. Dieters are under the false impression that eating fats will make them fat. So, here’s a science lesson in a few sentences.

Healthy fats have a ton of functions in the body. This includes reduction of inflammation, quick recovery, production of some of the components of our blood, being a building block for hormones, boosting our metabolism, and cancer prevention. They are also important for the health of cells, skin, and the brain.

Unhealthy fats, on the other hand (like trans fats), don’t have as many roles in the body. Both healthy fats and unhealthy ones can be stored in the body to be broken down as energy. However, because the healthy ones have so many other roles to fill, the body doesn’t tend to store them in our fat cells.

In simple terms, unhealthy fats are the ones you should avoid, such as fried foods. Missing out on the healthy ones, on the other hand, leads to a host of issues.

Healthy fats and PMS

Anytime we consume food products that contain shelf-stable vegetable oils (like crackers, or peanut butter that looks uniform), or meats that have not been raised organically, we take in unhealthy fats.

These unhealthy fats encourage the body to produce inflammatory molecules in the body. Let’s call these molecules PG2 (short for prostaglandin 2). Healthy fats, on the other hand, produce two categories of molecules in the same family. They produce PG1, which is an anti-inflammatory molecule. They also produce PG3, which has the purpose of blocking PG2.

Let’s put this in hockey terms. PG1 is the forward or the centre on your team. It does what you need in order to “win” or feel better. PG2 is the other team, who tries to score against you, or create inflammation. PG3 is the goalie on your team, who focuses on not letting the bad guys score, or blocking PG2.

PMS is the result of inflammation in the body. It’s usually a symptom of other health concerns like digestive issues and/or adrenal fatigue. So, reducing inflammation in the body by providing it with an important nutrient is a crucial part of helping PMS.

Healthy fats are also needed to produce our sex hormones. These are the hormones that tend to be out of whack in people who experience PMS (read more about these hormones here). An increase in infertility has been observed over the last few decades, coinciding with the low fat trend.

When we don’t provide the body with the building blocks that it needs to carry out its functions, said functions begin to falter. As mentioned earlier, PMS is symptom of other health issues. It’s the body’s way of saying that something isn’t working right.

Eating more healthy fats

Great sources of healthy fats include olives, coconuts, and avocados. Nuts and pure nut butters are also loaded with fatty goodness. The same goes for seeds and seed butters. Animal sourced fats can also be healthy, when sourced organically. This includes meats, eggs, and oily fish.

Do you struggle with menstrual issues? Click the button below to join the FREE Nutrition for PMS, PCOS, and endometriosis group on Facebook.

Most of the posts I publish weekly are inspired by problems I keep seeing in my practice, or questions I often receive. This post is no exception. Because I focus on food sensitivities and digestive health as a nutritionist, I see a lot of clients with IBS, short for Irritable Bowel Syndrome.

Since it’s something I’ve dealt with myself, this topic is especially dear to me.

What is IBS?

Inflammatory Bowel Disease (IBD), which includes both Crohn’s Disease and Ulcerative Colitis, shows actual structural changes in the bowel. On the other hand, IBS does not. It is often a label that is slapped onto people who have digestive issues outside of IBD. It is seen as an issue that affects the colon.

People are often grouped into sub-categories of IBS based on their symptoms. Those who see mainly constipation as a result of their digestive issues may be given the label of IBS-C. IBS-D is a label given to those with more diarrhea. Some experience both, and are labeled as IBS-M (for mixed).

Symptoms may include gas, bloating, cramping, and mucus in stools.

What’s really hiding behind IBS?

The issue I have with the label of IBS is that it is a bit of a “catch-all” term. It is given to anyone whose digestive problems cannot be helped with drugs. People are then told that they’re stuck with their condition.

While I can’t speak to the experience in other countries, the healthcare system in Canada makes it difficult for those with IBS. Don’t get me wrong, I’m forever grateful for covered healthcare! But most MD’s simply don’t have the time to spend with each patient to bring them back to health.

The truth is that there is often something hiding behind Irritable Bowel Syndrome. Bowels don’t just defect for no reason. Thankfully, more and more doctors are advising their patients to test for Celiac Disease, which can cause many of the same symptoms.

But what to do when your symptoms aren’t a result of Celiac Disease either? The investigation is actually not over! Some people with symptoms similar to Irritable Bowel Syndrome are actually dealing with an issue in the small intestine called Small Intestine Bacterial Overgrowth, or SIBO for short. A Naturopathic Doctor may be able to diagnose you in that case.

But what I most commonly see show up as Irritable Bowel Syndrome is a combo of two factors: food sensitivities, and something called “dysbiosis”. This strange term means that there is an excess of undesired organisms in your gut, compared to the good ones. (If you have no idea what I’m talking about, click here for more information.)

How to manage your symptoms

Many people see their symptoms improve by making some dietary changes. For some, it may be as easy as switching from raw vegetables to only steamed vegetables. Unfortunately, most people need to do a bit more work.

For some, a complete diet change can do the trick to relieve their symptoms short term. Some diets which have seemed to work include the FODMAP diet, the GAPS Diet, the Specific Carbohydrate Diet and the Paleo Diet.

One thing to keep in mind is that most diets will manage symptoms without getting to the root cause of the issue. Taking care of your gut health is crucial to saying goodbye to IBS for good.

Sandwiches and wraps tend to be popular lunch foods because they’re so convenient. But what to do when you don’t eat gluten? Luckily, you have plenty of options for gluten free wrap alternatives.

1. Nori rolls

Nori rolls are one of my absolute favourite gluten free wrap options. They’re loaded with nutrients like iodine, magnesium, and potassium, among others, which are fantastic for thyroid health. If you love sushi, you’ll enjoy having this umami wrap with other meals.

As a bonus, nori needs a bit of humidity to stick together. You can prepare your wraps ahead of time without having to worry about them turning soggy. Just grab your lunch and go in the morning! Buy them here.

2. Lettuce rolls

If you’re looking for a cost effective method of making your wraps, lettuce rolls are a great idea. You’ll want to use iceberg lettuce to take advantage of its large leaves and smaller ribs. Don’t forget to add other vegetables to your wraps, since iceberg lettuce isn’t very nutrient dense.

3. Collards

Using collards as a gluten free wrap is a similar concept to lettuce rolls, but much more nutrient dense. Collards are part of the cruciferous vegetable family (which includes kale and broccoli). These vegetables contain a ton of B vitamins for energy, and are great liver-supporting foods. To learn how to prepare these wraps, click here to watch Plant-Powered Kitchen‘s video.

4. Brown rice tortillas

Food For Life makes great brown rice tortillas that can substitute for any wheat wraps you would be tempted to use. They pair really nicely with hummus and grilled vegetables, or they can bring your dreams of steak fajitas with guacamole back to life.

I also like to cut up these wraps into triangles and toast them in the oven for a few minutes to make tasty corn-free tortilla chips.

5. White rice spring roll wraps

Spring roll wraps are another convenient and quick option. These wraps can be found at Asian supermarkets, most grocery stores, or here. Dip them in a bit of water, fill them, and roll them. Easy peasy!

6. Coconut wraps

If you’re looking for a grain free and fuss-free gluten free wrap alternative, give coconut wraps a try. They contain nothing other than coconut and a bit of salt. Load them up with all your favourite ingredients to give them flavour. Buy them here.