Almost everyone would benefit from adding more healthy fats to their diet. This is especially true for those with conditions where blood sugar levels fluctuate a lot, such as PCOS and diabetes. Fats from healthy sources help slow down your body’s absorption of sugars in your food. They also help your cells better listen to your hormones.
Use the following tips to increase your intake of healthy fats. And don’t worry about possibly gaining weight. Healthy fats have many functions in your body, so odds are that they won’t be stored as fat for future energy (unlike unhealthy fats).
Add nut butters to smoothies
Are you making smoothies for breakfast or after workouts? Use a chocolate protein powder and add a tablespoon of nut butter to make it nut butter cup flavoured. Alternatively, you can add a tablespoon of chia seeds, hemp hearts, or coconut oil to your smoothies to boost the fat content.
Put a dollop of coconut oil or sesame oil to your food
Planning to make a stir fry or steam some vegetables? Sauté or steam your dish with water, and add some coconut oil or sesame oil at the end for extra flavour. Waiting until the end to add the fats will keep them in their healthy form.
Include some avocado on your plate
Making a meal that just doesn’t require fat? Add some avocado slices to your plate as a side. Some vitamins can only be absorbed when consumed with fat. Because avocados can be expensive, all you need is 1/4 or 1/2 of an avocado.
Yolks have healthy fats!
Are you eating egg white omelettes to boost your protein while keeping cholesterol down? Eating more cholesterol won’t increase your cholesterol levels. Your body produces most of its cholesterol for hormones, and as a protective mechanism. Egg yolks not only have healthy fats, but they’re also incredibly nutrient dense.
Eat a handful of almonds
If you’re looking at your plate and see nothing but vegetables, lean protein, and/or grains, save a bit of room for a handful of almonds. You don’t need much – 10 almonds or so will do.
Take a fish oil
A good quality fish oil is a great supplement for most people. It’s an anti-inflammatory, it helps anxiety, depression concentration, diabetes, hormonal issues, and makes skin and hair healthier. However, it’s also a natural blood thinner, so it should be avoided if already taking blood thinners. If your meal is lacking healthy fats, take a teaspoon of fish oil with your meal.
Make a dip for vegetables
Are you eating vegetables without fats? As previously mentioned, some nutrients can only be absorbed into your body if eaten with fats. Make an easy dip for your vegetables by combining tahini with lemon, or make hummus or a curry dip.
Which strategies are you using to boost the healthy fat content of your meals?
Leave a Reply