Once upon a time, I ate Indian food. It tasted so amazing that I am now unable to go a few days without craving some sort of curry. I eat tons of Indian food. I keep saying that if the food court at work ever got an Indian fast food, I would never bring my own lunch again. It’s probably not even a joke.
2 larger pumpkins’ worth of seeds*
1 tsp ground ginger
1/2 tsp garlic salt
1/2 tsp cumin powder
1/2 tsp turmeric
1/4 tsp onion powder
1/4 tsp ground coriander
*If you use one pumpkin, the flavour will be stronger but just as good – or you can cut the recipe by half.
Preheat oven to 325F.
Lay the seeds out on a baking sheet in a single layer. Bake for about 20 minutes, give or take a couple of minutes. Watch them near the end to make sure they don’t burn. Remove them when they’re done to your liking.